My first attempt at making homemade bagels. Some good, some bad, and the first item crossed off my list.
Slovak Steamed Dumplings
Traditional parená knedľa are steamed dumplings from Slovakia, and are incredibly delicious. Here’s how to make them.
Samosa Chaat in the airport for lunch, Paneer Butter Masala With Naan for dinner.
Garlic naan in India. Yum