One of the best things I’ve ever eaten is this Segedin Goulash – a sauerkraut goulash.
Traditional parená knedľa are steamed dumplings from Slovakia, and are incredibly delicious. Here’s how to make them.
Fires destroyed castles in Slovakia too. The amazing thing about European castles like the one we visitied in Slovakia is that the history always includes a fire, a siege, and a rebuild.
Going into the Slovakia forest to forage for wild mushrooms was a wonderful experience. Foraging for mushrooms was completely new for me, as was Slovakia. Both were great!
Traditional Folklore from Slovakia and the surrounding nations