How to make traditional balsamic vinegar.
30 for 30
What are your 30 foods that you must learn to make?
Thai Cooking School – Chiang Mai, Thailand
What can you learn in 4 days of Thai Cooking School?
A delciously marshmallowy dessert straight from New Zealand.
Plum Sauce, Plum Jam, Plum Chutney
Making homemade plum sauce, jam, and chutney with friends in Mangonui, New Zealand.
Spiced Pumpkin Mousse – no bake Thanksgiving
If you don’t want to turn on the oven this Thanksgiving, or if you don’t have an oven, spiced pumpkin mousse makes a wonderful no bake Thanksgiving dessert.
Hosting Thanksgiving in New Zealand, where there are no turkeys, and our apartment doesn’t have an oven. It’s a no-bake Thanksgiving holiday.
Recent Online Interviews
Hey! Just a quick update with some places we’ve been interviewed and quoted in the past couple of weeks: About traveling with my pillow http://www.theglobeandmail.com/report-on-business/your-business/business-categories/home-home-on-the-road/article1813302/ About traveling while building business http://marketyourbookblog.com/podcast-2-jonathan-kraft/ About our traveling history, philosophies, and traveling together http://www.sharingtravelexperiences.com/traveling-and-planting-seeds-along-the-way/
Parmesan Polenta with Poached Egg, Cabbage, and Feta
It may sound like a strange combination of ingredients, but this is one breakfast you’re going to love.
I got my library card
What 4 books would you check out at your first library visit in a year?