The next step down the Ecuador green plantain trail is: patacones. Patacones are kind of like plantain pancakes. By this I mean flattened chunks of fried plantain. They are absolutely delicious. They are best enjoyed with a nice cup of…
Ecuadorian food: Chifles (fried plantain chips)
How to make chifles from green plantain. Chifles are fried plantain chips. We made chifles in Ecuador with our Spanish teacher, Maribel. Depending on the oil you use, chifles are better for you than any potato chips. Chifles are delicious.
How To Make Empanadas: Empanadas From Plantains in Quito, Ecuador
How To Make Empanadas: At our Spanish school, we took a class to learn how to make Empanadas. This class was taught by one of the teachers at our Spanish school in Quito, Ecuador. At the end, the empanadas were…