The other day, Jonathan and I were making artichokes with a garlic butter sauce. The strangest thing happened… When we added the garlic to the melted butter, the garlic turned BLUE! Yes, blue. Blue garlic. We’d never seen this before,…
The other day, Jonathan and I were making artichokes with a garlic butter sauce. The strangest thing happened… When we added the garlic to the melted butter, the garlic turned BLUE! Yes, blue. Blue garlic. We’d never seen this before,…