When Carrie and I got married, our aunts, grandmas, and combined family got together.
They gave us something they knew we would love:
A cookbook.
This isn’t just ANY ordinary cookbook though.
This is a recipe book FOR the ages.
It’s also a recipe book FROM the ages.
These are some of the best family recipes that have ever been assembled together in one place.
It’s generations of our families’ and friends’ SECRET recipes.
This book of recipes is filled with ALL of the little tweaks and love that they put into their food, to make the recipes JUST right.
Food tastes best when there’s love in it.
My aunt Kerry took the time to bring all these recipes together and create something truly amazing, and now we would like to share this treasure with you.
These foods have been used:
- During wedding parties and baby showers
- To celebrate birthdays
- To comfort and support after funerals and loss
- During holiday get-togethers
These recipes have served our families well for generations, and they will serve you well too.
Again, this book is like mining some of the greatest treasure from both of our families.
With your copy of this book in your kitchen, you’ll discover so many great recipes.
You’re going to learn how to prepare:
- Cousin Jennifer’s Hot Spinach Artichoke Dip
- Aunt Gail’s Tomato and Smoked Mozzarella Bruchetta (and her *secret* shish kabob/mushroom marinade)
- Carrie’s Mom’s Spicy Black Bean Salsa
- Aunt Dana’s Sweet Salsa
- Aunt Monica’s Delicious German Pancakes
- Grandma Ruby’s Monkey Bread
- Grandpa Gordon’s Baked Eggs (and all their various modifications)
- Grandma Oeltjenbruns’ Super Unique Cocoa Mix (Yummy hot chocolate!)
- Grandma Marge’s Skiers’ French Toast (This one is worth the whole book by itself)
- Sausage Salsa Caserole (no one actually knows who came up with this first… but it’s awesome!)
- Jonathan’s Mom’s Red Slush Punch (perfect for parties!)
- Cousin Julie’s Date and Orange Chutney (OH-SO Good!)
- Oma’s “Baked-Ham-From-A-Can” Recipe (You’ve never seen anything like it)
- Liz’s Cauliflower Salad (even good for people who dislike cauliflower)
- Yvette’s Bean Salad (first learned when we stayed with Yvette for 12 days in 2006)
- Bev Dehning’s Beer Bread (Easy and Beer-breadlicious)
- So many more… (over 115 pages of recipes!)
We’ve also included some of our own favorites (with tips for how to make the recipes more yummy), including
- Baked Spaghetti Pizza With Olives
- Havana Moon Chili (thank-you Julie Shaw for sharing this with us the first time)
- our version of the Baked Brie Appetizer (with our *special* modifications to the menu item we first had at the Old Stone Church)
- Chicken Tortilla Soup (Including instructions for making BIG batches and freezing it – reheates amazingly well)
- “Drunken Noodles” Vodka Pasta (scrumptious!)
Our Guarantee:
If you don’t like the recipes
or want a refund for ANY reason
(or no reason at all)
we will refund your money
even 10 years from now.
Get your Family and Friends’ Food Favorites Recipe Book today!
Choose 1 of three options below…
| PDF Download (PDF Only) |
Printed book (FREE SHIPPING!) |
PDF Download & Print Book (FREE SHIPPING!) |
P.S. All proceeds from the sale of this book go towards paying off Carrie’s student loans.
(They’re expensive).
10% of proceeds from the sale of this recipe book will also be donated to charity:water. This is an organization which (among other things) drills water wells in places where fresh drinking water is unavailable.