I knew before coming to Argentina that the country was known for its beef. The meat in Argentina is supposed to be some of the best in the world. For all you carnivores out there, that's great news; however, for those who eat less meat, it can be a bit daunting.

Now I'm not 100% vegetarian. I still eat meat, just very occasionally. I do eat cheese and eggs on a regular basis though. Because I don't consider myself super strict when it comes to meat consumption, I can generally find a few vegetarian options (3 or more) on every menu, at least in the United States.

Here in Argentina, it's a different story. About 90% of the restaurants here do have an option for vegetarians. The challenge lies in that there is only ONE choice. (Even a majority of the salads here contain some form of meat.) So, if you're not feeling like spaghetti for the 3rd night in a row, then you're out of luck. For example, three of the last four restaurants we ate in offered only one vegetarian option. All of them were a variant of pasta. (Pumpkin ravioli is the most popular option.) I'm not a huge pasta eater. I like it occasionally, and usually for lunch. However, down here, I have eaten more pasta than probably anything else.